Transport your taste buds to South East Asia at the campsite with Summit to Eat Vegan Thai Green Curry. This fragrant, plant-based trail favourite features fluffy long-grain rice and a colourful mix of diced peppers and peas bathed in a rich, creamy coconut milk sauce, delicately spiced with an aromatic Thai green curry paste of lemongrass, coriander, ginger, and green chilli. Prepared and fully cooked before it is freeze-dried, this high-energy, nutrient-dense recipe locks in maximum flavour and rehydrates perfectly, making it an excellent, lightweight meal option for backpackers, campers, and survivalists alike.
Ingredients: Rice (30%), Coconut Milk (20%), Diced Onions, Diced Peppers (13%), Peas (10%), Rapeseed Oil, Thai Green Curry Paste (2.5%) (Green Chilli, Lemongrass, Lemon Juice, Coriander, Garlic, Ginger, Sunflower Oil, Sugar, Salt, Ground Coriander), Garlic, Cornflour, Salt.
Allergy Information: None. (Gluten-Free, Dairy-Free, Vegan).
Nutrition Per 100g
Energy 462kcal, Protein 7.5g, Carbohydrates 48g, Sugar 4.2g, Fat 24g, Saturated Fat 8.1g, Fibre 6.5g, Salt 0.8g
Nutrition Per Pack 100g
Energy 673kcal, Protein 10.9g, Carbohydrates 69.6g, Sugar 6.1g, Fat 34.9g, Saturated Fat 11.7g, Fibre 9.4g, Salt 1.2g
Nutrition Per Pack 159g
Energy 1067kcal, Protein 17.3g, Carbohydrates 110.5g, Sugar 9.7g, Fat 55.4g, Saturated Fat 18.6g, Fibre 14.9g, Salt 1.9g