5 Bean Stew with Vegetables in a Garlic and Herb Sauce
Ingredients: Mixed Beans (48%) (Red Kidney Beans, White Kidney Beans, Butter Beans, Borlotti Beans, Chick Peas), Diced Carrots, Green Beans, Diced Onion, Rapeseed Oil, Tomato Puree, Garlic, Oregano, Cornflour, Salt, White Pepper.
Allergy Information: none
Nutrition Per 100g
Energy 589kcal, Protein 14g, Carbohydrates 12g, Sugar 5g, Fat 49g, Saturated Fat 3g, Fibre 19g, Salt 2g
Nutrition Per 102g Pack
Energy 601kcal, Protein 14.3g, Carbohydrates 13g, Sugar 5.1g, Fat 50g, Saturated Fat 3.1g, Fibre 19.4g, Salt 2g
Nutrition Per 170g Pack
Energy 1001kcal, Protein 24g, Carbohydrates 20.4g, Sugar 8.5g, Fat 83g, Saturated Fat 5.1g, Fibre 31g, Salt 3.4g
