Spice up your campsite with Summit to Eat Vegetable Chipotle Chilli with Rice. This bold, vegan-friendly trail favourite features chunky cauliflower florets, diced bell peppers, kidney beans, and chopped tomatoes in a warming smoky chipotle sauce, uniquely enriched with rich dark chocolate for an extra depth of flavour, all served alongside fluffy long-grain rice. Prepared and fully cooked before it is freeze-dried, this high-energy, nutrient-dense recipe locks in maximum flavour and rehydrates perfectly, making it an excellent, lightweight meal option for backpackers, campers, and survivalists alike.
Ingredients: Parboiled Long Grain Rice (24%), Red Kidney Beans (13%), Cauliflower Florets, Diced Bell Peppers, Chopped Tomatoes, Diced Onions, Tomato Paste, Rapeseed Oil, Chocolate Chips (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithins (E322), Vanilla Flavour), Chipotle Chilli Paste (1.2%) (Water, Ground Chipotle Chillies, Sugar, Vinegar, Salt); Cornflour, Salt.
Allergy Information: None. (Gluten-Free, Dairy-Free, Vegan).
Nutrition Per 100g
Energy 462kcal, Protein 11g, Carbohydrates 47g, Sugar 15g, Fat 22g, Saturated Fat 3.1g, Fibre 14g, Salt 1.1g
Nutrition Per Pack 136g
Energy 628kcal, Protein 15g, Carbohydrates 64g, Sugar 21g, Fat 30g, Saturated Fat 4.2g, Fibre 19g, Salt 1.6g
Nutrition Per Pack 217g
Energy 1003kcal, Protein 24g, Carbohydrates 132g, Sugar 33g, Fat 49g, Saturated Fat 6.7g, Fibre 30g, Salt 2.5g
