Bring a vibrant burst of Mexican-style flavor to your campsite with Summit to Eat Chicken Fajita with Rice. This sensational trail favorite features tender chunks of chicken and a colorful mix of bell peppers, onions, sweetcorn, and kidney beans, all brought together in a perfectly spiced fajita sauce with fluffy long-grain rice. Prepared and fully cooked before it is freeze-dried, this high-energy, nutrient-dense recipe locks in maximum flavor and rehydrates perfectly, making it an excellent, lightweight meal option for backpackers, campers, and survivalists alike.
Ingredients: Parboiled Long Grain Rice (29%), Diced Onions, Diced Cooked Chicken (12%), Chopped Tomatoes, Diced Bell Peppers, Sweetcorn, Rapeseed Oil, Red Kidney Beans, Fajita Paste (Onion Puree, Sunflower Oil, Lemon Juice, Sugar, Red Chillies, Garlic Puree, Paprika, Salt, Ground Cumin); Cornflour, Salt.
Allergy Information: None. (Gluten-Free, Dairy-Free).
Nutrition Per 100g
Energy 472kcal, Protein 22g, Carbohydrates 45g, Sugar 6.7g, Fat 21g, Saturated Fat 1.9g, Fibre 6.8g, Salt 0.8g
Nutrition Per Pack 128g
Energy 604kcal, Protein 28g, Carbohydrates 58g, Sugar 8.6g, Fat 27g, Saturated Fat 2.4g, Fibre 8.7g, Salt 1g
Nutrition Per Pack 213g
Energy 1005kcal, Protein 47g, Carbohydrates 95g, Sugar 14g, Fat 46g, Saturated Fat 4g, Fibre 14g, Salt 1.7g
