Fuel up for the day ahead with Summit to Eat Scrambled Egg with Cheese. This hearty campsite breakfast features light, fluffy scrambled egg made from pasteurised whole eggs, smothered in a rich three-cheese sauce blended from Red Leicester, Cheddar, and Mozzarella with whole milk, single cream, and diced onions. Prepared and fully cooked before it is freeze-dried, this high-protein, nutrient-dense recipe locks in maximum flavour and rehydrates perfectly, delivering an impressive 34g of protein per pack to set you up for whatever the trail throws at you. A brilliant lightweight breakfast option for backpackers, campers, and survivalists alike.
Ingredients: Pasteurised Whole Egg (68%), Whole Milk, Single Cream (Milk), Whole Milk Powder, Diced Onions, Sunflower Oil, Red Leicester Cheese (Milk) (2%), Cheddar Cheese (Milk) (2%), Mozzarella Cheese (Milk), Lemon Juice, Rapeseed Oil, Cornflour, Salt, Ground White Pepper.
Allergy Information: Contains Egg and Milk.
Nutrition Per 100g
Energy 522kcal, Protein 39g, Carbohydrates 19g, Sugar 3g, Fat 31g, Saturated Fat 12g, Fibre 4.6g, Salt 3.5g
Nutrition Per Pack 87g
Energy 454kcal, Protein 34g, Carbohydrates 17g, Sugar 2.6g, Fat 27g, Saturated Fat 11g, Fibre 4g, Salt 3.1g
