Bring a taste of Italy to your campsite with Summit to Eat Spicy Pasta Arrabiata. This classic vegan trail favourite features hearty durum wheat semolina pasta spirals tossed in a bold, fiery tomato and garlic sauce, made with chunky chopped tomatoes, fragrant basil, and a kick of chilli powder for a deeply satisfying bowl with real depth of flavour. Prepared and fully cooked before it is freeze-dried, this high-energy, nutrient-dense recipe locks in maximum flavour and rehydrates perfectly, making it an excellent, lightweight meal option for backpackers, campers, and survivalists alike.
Ingredients: Durum Wheat Semolina Pasta (Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin], Water) (33%), Chopped Tomatoes (33%), Tomato Paste, Garlic Puree (5%), Basil, Rapeseed Oil, Salt, Chilli Powder.
Allergy Information: Contains Wheat. (Dairy-Free, Vegan).
Nutrition Per 100g
Energy 384kcal, Protein 12g, Carbohydrates 61g, Sugar 15g, Fat 12g, Saturated Fat 0.9g, Fibre 13g, Salt 2.1g
Nutrition Per Pack 156g
Energy 599kcal, Protein 18.7g, Carbohydrates 95.2g, Sugar 23.4g, Fat 18.7g, Saturated Fat 1.4g, Fibre 20.2g, Salt 3.3g
Nutrition Per Pack 260g
Energy 998kcal, Protein 31.2g, Carbohydrates 159g, Sugar 39g, Fat 31.2g, Saturated Fat 2.3g, Fibre 34g, Salt 5.5g
