Warm up and recharge after a long day on the trail with Summit to Eat Macaroni Cheese. This classic campsite comfort food features hearty macaroni pasta smothered in a rich, indulgent three-cheese sauce made with Cheddar, Red Leicester, and Mozzarella, brought together with whole milk, single cream, and diced onions for a truly satisfying bowl. Prepared and fully cooked before it is freeze-dried, this high-energy, nutrient-dense recipe locks in maximum flavour and rehydrates perfectly, making it an excellent, lightweight vegetarian meal option for backpackers, campers, and survivalists alike.
Ingredients: Macaroni Pasta (41.5%) (Durum Wheat Semolina, Water, Egg, Salt); Milk, Single Cream (Milk), Mozzarella Cheese (9.9%) (Pasteurised Cows Milk, Salt, Rennet, Lactic Acid Starter Culture, Curdling Agent: E509, Anticaking Agent: Potato Starch), Diced Onions, Cheddar Cheese (4.8%) (Whole Cows Milk, Salt, Lactic Culture, Vegetarian Rennet), Red Leicester Cheese (4.6%) (Pasteurised Cows Milk, Salt, Starter Culture, Vegetarian Rennet, Annatto: E160b (ii)), Rapeseed Oil, Cornflour, Salt, White Pepper.
Allergy Information: Contains Wheat, Egg and Milk.
Nutrition Per 100g
Energy 511kcal, Protein 21.4g, Carbohydrates 39g, Sugar 5.6g, Fat 29g, Saturated Fat 14g, Fibre 3.5g, Salt 2g
Nutrition Per Pack 118g
Energy 603kcal, Protein 25.3g, Carbohydrates 45.6g, Sugar 6.6g, Fat 34.6g, Saturated Fat 16.8g, Fibre 4.1g, Salt 2.3g
Nutrition Per Pack 197g
Energy 1007kcal, Protein 42.2g, Carbohydrates 76g, Sugar 11g, Fat 58g, Saturated Fat 28g, Fibre 6.8g, Salt 3.9g
