Treat yourself to a truly satisfying meal on the trail with Summit to Eat Salmon & Broccoli Pasta. This indulgent campsite favourite features tender chunks of pink salmon and fresh broccoli florets wrapped around hearty durum wheat pasta spirals, all brought together in a rich, velvety cream sauce. Prepared and fully cooked before it is freeze-dried, this high-energy, nutrient-dense recipe locks in maximum flavour and rehydrates perfectly, making it an excellent, lightweight meal option for backpackers, campers, and survivalists alike.
Ingredients: Durum Wheat Semolina Pasta (Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin], Water) (42%), Milk, Single Cream (Milk), Salmon (Salmo Salar) (Fish) (9%), Diced Onions, Broccoli Florets (6%), Rapeseed Oil, Cornflour, Salt, White Pepper.
Allergy Information: Contains Wheat, Milk and Fish.
Nutrition Per 100g
Energy 520kcal, Protein 16.6g, Carbohydrates 39.5g, Sugar 7.9g, Fat 31.6g, Saturated Fat 9.9g, Fibre 5.5g, Salt 1.2g
Nutrition Per Pack 117g
Energy 608kcal, Protein 19.4g, Carbohydrates 46.2g, Sugar 9.2g, Fat 37g, Saturated Fat 11.6g, Fibre 6.4g, Salt 1.4g
Nutrition Per Pack 193g
Energy 1004kcal, Protein 32g, Carbohydrates 76.3g, Sugar 15.2g, Fat 61.1g, Saturated Fat 19.1g, Fibre 10.5g, Salt 2.3g
